Congratulations to the first, second and third winners of our RIBI Young Chef Club round competition who are James, from Havant and South Downs College, Joshua from Hayling College and Izabella from Park Community School. Well done also to all the 10 students that took part on Saturday 11th November. Many thanks to our three judges Andrew Jessup from the Worthy Down Tri-Service College, Oliver Clift from Emsworth Sailing Club and Tim Butler from the Brookfield Hotel. Our three winners will now go on to the Group round in January.
President Jenny said:”10 young chefs cooked delicious food in Park Community School Kitchen. Teachers and supporters all had a great time tasting the food and the Three Chef Judges were unanimous in their choices for first second and third. Well done to all who helped with the faultless organisation.”