Emsworth British Food Fortnight off to a squishy start
Hundreds of apples of many different varieties were donated by locals to be crushed down into fresh juice, in the now annual event at the launch of the British Food Fortnight in Emsworth Town Square. The spectacle is staged by the Emsworth Business Association and supported by Havant Rotary Club, whose army of volunteers helped to wash, slice, help with the crushing of the apples and label and fill the bottles of juice.
Ready to go… Chopping Loading the press Waiting for the juice to flow Decanting the juice Filling the containers Winner of the label design